Air-Dried Garlic Flakes
Air-Dried Garlic Flakes are produced from carefully selected fresh garlic sourced from stable agricultural regions in China. The product is processed using a controlled low-temperature air-drying system to preserve natural sulfur compounds, aroma stability, and functional flavor characteristics.
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Product Introduction
Product Overview
Air-Dried Garlic Flakes are produced from carefully selected fresh garlic sourced from stable agricultural regions in China. The product is processed using a controlled low-temperature air-drying system to preserve natural sulfur compounds, aroma stability, and functional flavor characteristics.
Unlike conventional dehydrated garlic, this product is specifically designed for industrial food manufacturing, seasoning systems, and pet food applications where consistency, safety, and flavor stability are critical.
Key Competitive Advantages
Compared with standard dehydrated garlic products, our air-dried garlic flakes offer:
- Enhanced aroma retention through low-temperature processing
- Controlled pungency suitable for pet food formulations
- High batch-to-batch consistency for industrial blending systems
- Low microbial load suitable for export-grade requirements
- Stable sulfur compound profile for functional food applications
- Customizable particle formats (flakes / granules / powder)
Technical Specifications
|
Item |
Specification |
|
Raw Material Origin |
Selected garlic cultivation regions in China |
|
Processing Method |
Controlled low-temperature air drying |
|
Moisture Content |
≤ 8% (customizable) |
|
Particle Size |
1–3 mm flakes / granules / powder |
|
Color |
Light white to pale yellow |
|
Odor |
Natural garlic aroma (adjustable intensity) |
|
Additives |
None |
|
Microbial Control |
TPC, Yeast & Mold controlled per export standard |
|
Shelf Life |
12–24 months (sealed, dry storage) |
Processing Technology
Our production system is designed to ensure industrial consistency and food safety compliance:
Raw Material Selection → Peeling → Washing → Precision Slicing → Low-Temperature Air Drying → Sieving & Grading → Metal Detection → Laboratory Testing → Packaging
Key control points:
- Low-temperature drying to preserve sulfur compounds
- Particle size uniformity for stable industrial blending performance
- Metal detection for export-grade safety assurance
- Batch-level quality verification before shipment
Quality Assurance
We operate under a strict quality management system aligned with international food safety standards.
Quality control includes:
- Moisture testing for batch stability
- Microbiological testing (Total Plate Count, Yeast & Mold)
- Foreign matter and metal detection
- Full traceability from raw material sourcing to final shipment
- HACCP-based food safety management system
Applications
Air-Dried Garlic Flakes are widely used in:
Pet food and functional pet treats (dogs, cats, small animals)
Industrial seasoning blends and spice manufacturing
Ready-to-eat and processed food production
Functional food ingredient formulations
Food flavoring systems for industrial manufacturers
Packaging & Supply Capability
Standard export packaging: 5kg / 10kg / 20kg cartons
Food-grade inner PE liner for moisture protection
OEM and private label packaging available
Flexible MOQ for trial orders and long-term contracts
Stable production capacity for continuous supply programs
OEM & Private Label Service
We provide full OEM and private label solutions, including:
- Product specification customization
- Particle size adjustment
- Packaging design and branding support
- Label compliance support for international markets
Storage & Handling
Store in a cool, dry, and well-ventilated environment. Avoid direct sunlight and humidity. Reseal tightly after opening to maintain product stability and shelf life.
FAQ
Q: What is the difference between air-dried and dehydrated garlic?
A: Air-dried garlic is processed at lower temperatures, helping preserve more natural sulfur compounds and aroma stability compared to conventional dehydration methods.
Q: Is this product suitable for pet food applications?
A: Yes. It is widely used in pet food formulations due to its controlled aroma intensity and consistent safety profile.
Q: Do you provide COA or third-party test reports?
A: Yes. Certificate of Analysis (COA) and third-party laboratory test reports are available upon request.
Q: Can particle size be customized?
A: Yes. We offer flakes, granules, and powder formats based on customer requirements.
Q: Which markets do you currently supply?
A: We supply to Europe, North America, and Asia for food ingredient and pet food industries.
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