Dehydrated Garlic Powder
Dehydrated Garlic Powder is produced from fresh garlic bulbs sourced from controlled cultivation areas. The garlic is processed through washing, peeling, slicing, low-temperature hot air drying, and fine milling to maintain its natural sulfur compounds and functional aroma profile.
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
Product Overview
Dehydrated Garlic Powder is produced from fresh garlic bulbs sourced from controlled cultivation areas. The garlic is processed through washing, peeling, slicing, low-temperature hot air drying, and fine milling to maintain its natural sulfur compounds and functional aroma profile.
The product is designed for industrial applications where consistent flavor intensity, controlled moisture, and stable microbial quality are required.
Technical Specifications
|
Product Name |
Dehydrated Garlic Powder |
|
Appearance |
Off-white to light yellow powder |
|
Mesh Size |
80–120 mesh (40–200 mesh customizable) |
|
Moisture |
≤ 6.0% |
|
Total Plate Count |
≤ 100,000 cfu/g |
|
Yeast & Mold |
≤ 500 cfu/g |
|
E. coli |
Negative |
|
Salmonella |
Negative |
|
Additives |
None |
|
Packaging |
Bulk / Retail / OEM |
|
Shelf Life |
24 months |
Manufacturing Process
Fresh Garlic Selection → Cleaning → Peeling → Slicing → Controlled Low-Temperature Drying (55–65°C) → Milling → Sieving → Metal Detection → Packaging
Key Control Points：
- Temperature-controlled drying to preserve aroma and color
- Metal detection for Fe / Non-Fe / Stainless Steel
- Batch traceability system for export safety compliance
Applications
- Food seasoning blends and spice formulations
- Instant noodles, snacks, and convenience foods
- Meat processing products (sausages, marinades)
- Soup, sauce, and condiment manufacturing
- Pet food flavor systems
Quality Control
We implement a strict quality control system covering:
Raw material selection from controlled farms
Moisture, color, and particle size consistency control
Microbiological testing for each production batch
Heavy metal and pesticide residue testing (optional)
Metal detection before packaging
Full batch traceability system
Packaging & Loading
Bulk packaging: 20kg kraft paper bag / carton
Retail packaging: 100g–500g (OEM supported)
Palletized shipment available
Container Loading:
20'FT: approx. 10–12 MT
40'HQ: approx. 22–26 MT
FAQ
Q: What mesh sizes are available?
A: 80–120 mesh standard, customizable from 40–200 mesh.
Q: Can microbial levels be controlled for EU/US markets?
A: Yes, steam sterilized grade is available for strict markets.
Q: Is the product additive-free?
A: Yes, 100% natural garlic, no additives or carriers.
Q: Do you provide COA?
A: Yes, COA is available for each batch.
Q: Can OEM packaging be customized?
A: Yes, full private label service is supported.
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